Pasta 101: Homemade Noodles and Alfredo Sauce S26
Pasta 101: Homemade Noodles and Alfredo Sauce Class Information
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Dates:3/10/2026
Discounts & Other Fees:
$5 Resident Discount
- Cynthia Ferich
Meeting Times
- Tuesday 7:00 PM - 9:00 PM
Description
In-person class at Fox Chapel Area High School
Note: If the class is cancelled due to inclement weather, the make-up date will be Tuesday, March 17 from 7 to 9 p.m. Please mark your calendar for the make-up date, as well.
Effective Fall 2025, there are no refunds if you cancel your registration in a one-night class. Students assume all risk for changes in their personal schedules.
Beginner friendly, no experience necessary!
NEW! Are you ready to ditch boxed spaghetti and discover authentic Italian cooking? Join cookbook author and veteran culinary instructor Cynthia Ferich for this hands-on class focused on taking the guesswork out of making homemade pasta from scratch. In this class, Cynthia will demonstrate how to use simple ingredients to make delicious al dente pasta that outshines store bought every time. While the dough rests, prepare a rich and creamy alfredo sauce that serves as the perfect complement to your homemade noodles.
- Learn techniques for mixing and kneading the dough without overworking it.
- Master using a pasta maker to transform your dough into beautiful noodles.
- Discover why fresh parmesan is crucial to a flavorful alfredo sauce.
- Avoid pitfalls that can turn your velvety sauce into a burnt, curdled mess.
Class fee includes all ingredients to make and enjoy this dish. You will receive personalized guidance as you work in small groups to prepare these classic recipes. Once the cooking is complete, enjoy the fruits of your labor by savoring the dishes with your classmates! Bring a container to take home any leftovers. Who knew homemade pasta could be so easy?
Class-Specific Notes
Note: If the class is cancelled due to inclement weather, the make-up date will be Tuesday, March 17 from 7 to 9 p.m. Please mark your calendar for the make-up date, as well.
Class fee includes all ingredients to make and enjoy this dish.
Please bring the following with you to class:
- a dish cloth and towel to assist with cleanup at the end of class
- take home containers in case there are any leftovers
Fees
- Class Fee $55.00
Register Offline (PDF file, opens in new window)