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Italian Wedding Soup and Focaccia F26

Italian Wedding Soup and Focaccia Class Information

Sessions:

1

Dates:

11/4/2026

Discounts & Other Fees:

$5 Resident Discount

Location: Instructor:
  • Cynthia Ferich
All participants must be 18 years of age or older.
Register Offline (PDF file, opens in new window)

Meeting Times

  • Wednesday 6:30 PM - 9:00 PM

Description

In-person class at Fox Chapel Area High School


focacciaBeginner friendly, no experience necessary!

NEW! Bring warmth and classic flavor to your table in this one-night cooking workshop. Italian cookbook author and culinary instructor Cynthia Ferich will teach students the art of crafting authentic Italian wedding soup. Then, pair the soup with a golden herb and olive oil focaccia—perfect for dipping into the soup’s rich broth. Through demonstrations and hands-on instruction, Cynthia will share techniques for making this cozy Italian comfort meal completely from scratch, including:

  • Creating a rich, seasoned broth packed with fresh greens and tender pasta
  • Shaping and cooking handmade mini meatballs
  • Mixing, kneading, and shaping a bread dough that results in a golden-brown focaccia that crisp on the outside and airy on the inside  

Class fee includes all the ingredients to make and enjoy these foods in class. Perfect for home cooks of all skill levels. Receive personalized guidance as you work in small groups to prepare these classic recipes. Once the cooking is complete, enjoy the fruits of your labor by savoring the dishes with your classmates! Bring a container to take home any leftovers. 

 

 

Class-Specific Notes

Your class fee includes all ingredients to make and enjoy these dishes. 

Please bring the following with you to class:

  • a dish cloth and drying towel to assist with cleanup at the end of class
  • take home containers in case there are any leftovers


Fees

  • Class Fee $65.00
Total: $65.00

Are all participants 18 years of age or older? (required)