Fall Pie Baking: Apple and Pumpkin F26

Meeting Times

• Wednesday 6:30 PM - 9:00 PM

Description

In-person class at Fox Chapel Area High School

Beginner friendly! No experience necessary!

NEW! If you believe there’s always room for pie, this class is for you! Perfect for both novice bakers and more experienced home cooks, this one-night workshop will take the mystery out of two classic fall pies: apple and pumpkin. Through both demonstrations and hands-on instruction, culinary instructor and cookbook author Cynthia Ferich will share her time-tested strategies for mastering pie making, including:

• Making rich, flaky pie crust from scratch, including proper rolling techniques and beautiful edge-crimping
• Understanding the difference between a fruit pie and a custard pie and the challenges that come with each
• Finishing each pie with a light, decadent whipped cream topping

Class fee includes all ingredients. Learn the art of baking pies that impress family and friends alike. Once the baking is complete, enjoy these sweet dishes with your classmates. Don’t forget a container to take home any leftovers!

Class-Specific Notes

Your class fee includes all ingredients to make and enjoy these dishes. 

Please bring the following with you to class:

• a dish cloth and drying towel to assist with cleanup at the end of class
• take home containers in case there are any leftovers