Knife Skills with Chef Jon F20

Knife Skills with Chef Jon





  • Zoom - FCAAE Secure Class Link
  • Jon Holzer
All participants must be 18 years of age or older.

Meeting Times

  • Monday 7:00 PM - 8:00 PM


Chef Jon Holzer, Hartwood RestaurantLive Zoom video class - bring your questions!

Knives are the most important tool in your kitchen. Handling them properly is essential. Becoming faster and more accurate makes prep fun. Using the right technique will improve your cutting...and your cooking!

Join Chef Jon for this one night class. Listen to him intersperse "stories from the kitchen" while he teaches, demonstrates and gives you opportunity to practice:  

  • Proper hand placement
  • Fundamental cuts
    • Dicing potatoes into large, medium and small pieces
    • Peeling, dicing and oblique cuts on carrots
    • Slicing mushrooms
  • Using the proper part of the knife for the item being cut
  • Creating evenly sized pieces with minimal effort
  • Cutting without lifting the tip of your knife from the board

Bonus: lesson on sharpening and honing your knives at home!

Additional Notes

A password encoded, secure FCAAE Zoom Class link can be found in this confirmation email.

  • Please keep this email handy so you can join your class with one click of the link. It's really that easy!

If you want to practice along with Chef Jon, have the following vegetables on hand:

  • potatoes
  • carrots
  • onions
  • mushrooms


  • Class Fee $10.00
Total: $10.00

Are all participants 18 years of age or older?

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